Tangy Tomato Salad

Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  pints cherry tomatoes (halved)
• 1⁄4 cup  vegetable oil or 1⁄4 cup olive oil
• 1  tablespoon cider vinegar
• 1⁄4 cup  chopped fresh parsley
• 2  teaspoons prepared mustard
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  garlic cloves, minced
• 3  green onions, sliced thinly

Directions

1. Lay the halved tomatoes in the bottom of a bowl.
2. Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
3. Serve!