Tangy Tomato Dressing

When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.

• Ready In: 30 mins
• Yields: 1 Cup

Ingredients

• 1⁄2 cup ketchup, plus
• 1  tablespoon ketchup
• 1⁄3 cup water
• 1⁄4 cup granulated sugar
• 1⁄4 cup vinegar
• 2  tablespoons olive oil
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon  coarsely-ground black pepper
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon onion powder
• 1  tablespoon  crushed garlic flakes

Directions

1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3. Cover the dressing until cool, then refrigerate it until well chilled.