Tangy Tomato and Mango Salad

Posted by request. From Food and Wine Magazine.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1⁄4 cup red wine vinegar
• 1  tablespoon red wine vinegar
• 1⁄4 cup  extra-virgin olive oil
•  salt
• 3  large shallots, thinly sliced (1 cup)
• 2  cups  thinly sliced basil leaves
• 10  medium tomatoes, sliced 1/4 inch thick (about 3 lbs)
• 3  large  ripe mangoes, peeled pitted and sliced 1/4 inch thick

Directions

1. In a small bowl, combine vinegar, olive oil, season with salt.
2. Add shallots, 1 cup basil, toss well.
3. Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.