Tangy Texas BBQ Brisket

Enjoy! This is a taste of Texas BBQ. BBQ isn't just a way of cooking, it's a way of life!

• Ready In: 5 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  teaspoon  garlic salt
• 1  teaspoon  onion salt
• 2  teaspoons  celery salt
• 1⁄2-1  teaspoon salt
• 1  teaspoon pepper
• 2  tablespoons liquid smoke
• 4  lbs  well trimmed boneless beef brisket
• 1⁄3 cup Worcestershire sauce
•  barbecue sauce

Directions

1. Combine first 6 ingredients, garlic salt through liquid smoke.
2. Rub brisket in spice mixture and put in a greased baking dish.
3. Cover dish and refrigerate overnight.
4. Preheat oven to 275 degrees.
5. Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
6. Wrap in foil and cook about 4 hours at 275 degrees.
7. Pour Barbeque sauce over brisket and cook for 1 more hour.