Tangy Sweet Shredded Beef Barbecue

This is a great BBQ Beef recipe that makes the most awesome sandwiches. These are a wonderful alternative to plain burgers and much more zingy! Never have any left-overs with these :)

• Ready In: 5 hrs 15 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs  chuck roast
• 1 (32 ounce) bottle ketchup
• 1⁄4 cup vinegar
• 1⁄2 cup brown sugar
• 1  large onion, chopped
• 8  dashes Worcestershire sauce
• 1  teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)

Directions

1. Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).
2. Remove meat and shred with fork, discarding fat.
3. Put the meat back into the liquid and simmer for about 30 more minutes.
4. (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.