Tangy Stuffed Celery

This is a family recipe that my grandad invented and it is so delicious and usually the first thing to go at parties!!

• Ready In: 20 mins
• Serves: 15

Ingredients

•  white onion
•  cheddar cheese
• 3  big carrots
• 5  tablespoons mayonnaise
• 5  tablespoons ketchup
• 2  tablespoons vinegar
•  celery

Directions

1. Start by washing the celery and chopping each stick in two.
2. Grate onion, carrots and cheese in a large bowl and mix together.
3. Add mayo, ketchup and vinegar and mix again, you can add more of the vinegar and sauces to taste, I like more vinegar for the tang.
4. Make sure mixture is completely mixed together, shouldn't be too dry.
5. Take a fork or spoon and fill the celery with cheese mixture and refrigerate.
6. Enjoy! Be warned, these are very addictive!