Tangy Slow Cooker Pork Roast

Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

• Ready In: 7 hrs 10 mins
• Serves: 8

Ingredients

• 1  large onion, sliced
• 2 1⁄2 lbs boneless pork loin roast
• 1  cup hot water
• 1⁄4 cup white sugar
• 3  tablespoons red wine vinegar
• 2  tablespoons soy sauce
• 1  tablespoon ketchup
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1  dash  hot pepper sauce (to taste)

Directions

1. Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
2. In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
3. Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).