Tangy Sliced Pork Sandwiches

Found this recipe on the all recipes website a number of years ago and have been enjoying these sandwiches ever since! Depending on the amount of pork being used, I sometimes double or triple the recipe for the sake of having extra sauce. Goes great with a nice tossed salad for either lunch or supper.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup Worcestershire sauce (I use a bit less)
• 2  tablespoons lemon juice
• 2  tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is)
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 lb boneless pork, cooked and cubed
• 4  hamburger buns

Directions

1. Melt butter or margarine in a large saucepan over medium heat.
2. Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
3. Mix together and bring mixture to a boil, stirring often.
4. Add the cooked pork and let simmer just until pork is heated through.
5. Divide into 4 equal portions onto the bottom of each hamburger bun.
6. Serve and enjoy.