Tangy Slaw by Susie Jimenez

I saw this on "The Next Foodnetwork Star" and thought it had to be shared. I like the idea of the avocado standing in for the mayo in this dish. I haven't made it yet. But plan to soon.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  limes, juiced
• 2  avocados, diced
• 1  cabbage, shredded
• 1  cucumber, seeded and shredded
• 1  fennel bulb, shredded
• 1  jalapeno, diced
• 1  bunch fresh cilantro, chopped
• 1⁄2 red onion, shaved
•  salt
•  fresh ground black pepper

Directions

1. In a bowl, whisk together lime juice and avocado until the avocado is just broken up.
2. Add remaining ingredients. Make sure to season well with salt and pepper.
3. Cover and refrigerate at least 4 hours.