Tangy Shrimp Spaghetti

Definitely different, but if you Love Shrimp and Cocktail Sauce, You'll like this dish!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 (8 ounce) bag  precooked baby shrimp (I buy the frozen and just thaw it) or 1 (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
• 1 (10 ounce) can  condensed tomato soup (do not add the water)
• 1 (8 ounce) box spaghetti noodles (cooked and drained)
• 1 (10 ounce) bottle  seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
• 2  tablespoons  fresh grated parmesan cheese (optional) or 2  tablespoons  sliced black olives (optional)

Directions

1. Mix Tomato Soup, Shrimp and Cocktail Sauce.
2. Bring to a simmer on med. heat.
3. When hot remove from heat and pour over cooked Spaghetti.
4. Optional: Top with Parmesan Cheese or sliced Black Olives.