Tangy Shrimp

Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you.

• Ready In: 6 hrs 20 mins
• Serves: 8-10

Ingredients

• 2  lbs medium shrimp, with tails frozen thawed & drained
• 1  cup  safflower oil
• 1⁄3 cup white vinegar
• 1  medium  size sweet onion, thin sliced
• 3  tablespoons capers, with juice
• 1  tablespoon  hot sauce
• 1  teaspoon salt
• 1  teaspoon  celery salt
• 1 1⁄2 teaspoons  grated lemon rind
• 1  tablespoon fresh lemon juice
• 7  bay leaves

Directions

1. Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.