Tangy Salisbury Steaks

A Salisbury Steak recipe thats a bit out of the ordinary.. The horseradish gives it a nice tang, and the mushrooms also add to the nice taste. Serve with boiled noodles or mashed potatoes and a veggie of choice.. I hope its enjoyed here..

• Ready In: 40 mins
• Serves: 4

Ingredients

• steak

• 1  lb  lean ground sirloin
• 1  medium onion, diced
• 1 (14 ounce) can  sliced mushrooms, drained and divided
• 2  tablespoons butter
• 1  egg, beaten
• 1⁄2 cup  breadcrumbs
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  prepared horseradish
• 1  teaspoon kosher salt
• 1  teaspoon black pepper

• gravy

• 11 1⁄2 ounces  beef consomme (I use Campbells)
• 2  tablespoons cornstarch
• 3  tablespoons water

Directions

1. Corse chop 1/2 of the drained can of mushrooms.
2. Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
3. In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
4. Fry or broil the 4 patties to desired doneness ( I like medium well).
5. While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
6. Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.