Tangy Pulled Pork

This pulled pork recipe is very very good. Try it out, you will not be disapointed.

• Ready In: 3 hrs 20 mins
• Serves: 12

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 3  tablespoons all-purpose flour
• 1 (28 ounce) bottle ketchup
• 2  cups boiling water
• 1⁄4 cup vinegar
• 1⁄4 cup Worcestershire sauce
• 1  medium onion, chopped
• 1  garlic clove, minced
• 2  teaspoons chili powder
• 1  teaspoon salt (optional)
• 1  teaspoon ground mustard
• 1⁄8 teaspoon cayenne pepper
• 1 (3 1/2-4 lb)  boneless pork loin roast
• 12  sandwich buns, split

Directions

1. In a Dutch oven over medium heat, melt butter.
2. Stir in flour until smooth.
3. Add the next 10 ingredients; bring to a boil.
4. Add roast.
5. Reduce heat; cover and simmer for 3 hours or until meat is very tender.
6. Remove meat; shred with two forks.
7. Skim off fat from cooking juices, return meat to juices and heat through.
8. Serve with a slotted spoon on buns.