Tangy Pork Spareribs

Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin Cookbook.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 4 1⁄2 lbs  pork spareribs
• 1⁄4 cup olive oil
• 1⁄4 cup lemon juice
• 2  tablespoons wine vinegar
• 2  tablespoons  teriyaki sauce
• 3  garlic cloves, blanched, chopped
• 1⁄2 cup chili sauce
• 1⁄2 cup ketchup
• 1⁄4 cup  beef stock, heated
•  salt, to taste
•  black pepper
• 3  drops Tabasco sauce (as much heat as you can handle)

Directions

1. place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
2. preheat oven to 350*F.
3. remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
4. place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
5. serve with any remaining sauce.