Tangy Pork Chops Stuffing Bake

This recipe came from a cooking magizine I was looking through. This is really good served on a cold day!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  boneless pork chops
• 1 (16 ounce) package  seasoned stuffing mix
• 1 (16 ounce) can whole berry cranberry sauce
• 3⁄4 cup barbecue sauce
• 2  teaspoons brown sugar

Directions

1. Preheat oven to 350 degrees.
2. Cook pork chops in skillet on medium heat for 5 minutes on each side.
3. Meanwhile, prepare stuffing in large saucepan as directed on package.
4. Place pork chops in 13 x 9 inch baking dish, set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing, mix lightly.
5. Spoon over pork chops.
6. Bake for 30 minutes.