Tangy Pork

This is a nice change from BBQ pork. You can make sandwiches with this or serve it with mashed potatoes or whatever else you want. It goes well with blueberry muffins too.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons lemon juice
• 2  tablespoons sugar
• 1⁄2 teaspoon paprika, adjust to taste
• 1⁄2 teaspoon garlic powder, adjust to taste
• 1⁄2 lb pork, cooked and cubed,leftover roast is good

Directions

1. Melt butter in a large saucepan over medium heat.
2. Add remaining sauce ingredients.
3. Mix together and bring to a boil, stirring often.
4. Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.