Tangy Plum Dip

To serve with beans on a stick. A Loonyspoon recipe.

• Ready In: 15 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup  yellow plum jam or 1  cup  apricot jam
• 1⁄4 cup  orange juice
• 2  tablespoons white vinegar
• 1  teaspoon dry mustard
• 1  teaspoon  Braggs liquid aminos
• 1⁄2 teaspoon orange zest

Directions

1. Combine all in a saucepan.
2. Cook until the jam melts and bubbles.
3. Serve warm.
4. Use as a dip for Tofu or oriental dishes.