Tangy Pineapple Cabbage

This is a Jamaican side dish and is often served with grilled pork or jerk chicken. Use can pineapple and reserve liquid. Spinach or mustard greens can also be substitued for cabbage.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb cabbage
• 14  ounces pineapple slices, drained and cubed
• 1  tablespoon sugar
• 3  tablespoons white vinegar
• 1  tablespoon  vegetable oil
• 1  teaspoon onion, finely chopped
• 1⁄2 teaspoon  orange rind, grated
• 1⁄4 teaspoon ground ginger

Directions

1. Cut cabbage into 6 wedges.
2. In a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.
3. Add pineapple into cubes add to cabbage with remaining ingredients.
4. Cover, reduce heat and simmer until crisp tender or for 5 minutes.