Tangy Orange Dipping Sauce

This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all!

• Ready In: 10 mins
• Yields: 2 1/3 cups

Ingredients

• 1 (1 ounce) jar orange marmalade
• 5  tablespoons creole mustard or 5  tablespoons spicy brown mustard
• 5  tablespoons  prepared horseradish

Directions

1. Combine all ingredients in a medium bowl.
2. Stir until well mixed.
3. Serve at room temperature.
4. Store in refrigerator.