Tangy Mustard Spread
Ready In: 10 mins
Yields: 1/2 cup
Ingredients
- 3 ounces cream cheese
- 2 tablespoons sour cream
- 2 -3 teaspoons Dijon mustard
- 1⁄2-1 teaspoon horseradish
Directions
- In a small bowl, combine all ingredients.
- Cover; refrigerate to blend flavors.
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