Tangy Limas with Squash and Tomatoes

I love limas and this is a unique, delicious way to prepare them.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups water
• 2  cups frozen lima beans
• 2  cups  chopped onions
• 2  teaspoons olive oil
• 4  small  yellow squash, thinly sliced into half-circles (3 1/2 c.)
• 1  teaspoon dried thyme
• 2  teaspoons  chopped fresh dill
• 2  cups  chopped fresh tomatoes
• 1  lemon, juice of
• 1⁄2 cup  crumbled feta cheese
•  salt and pepper

Directions

1. Add water to a saucepan; bring to a boil and add in the limas.
2. Cook about 10 minutes or until tender.
3. Meanwhile, in a big skillet, saute the onions in oil until they are clear.
4. Add the squash, thyme, and dill; saute for 2-3 minutes.
5. Add in the tomatoes; stir to combine.
6. Drain the limas when they are done; add to the skillet with the lemon juice and feta cheese.
7. Add in salt and plenty of pepper to taste.
8. Stir and cook until the feta begins to soften.
9. Serve immediately.