Tangy Grilled Chicken Pizza

MMMM, I love this pizza. I'm not a master griller so this oven baked recipe works great for me. I can't remember what cookbook I found it in but I love it.

• Ready In: 47 mins
• Serves: 8

Ingredients

• 2 (4 ounce)  boneless skinless chicken breast halves
• 2 (10 ounce) packages  refrigerated  prepared pizza crust
• 1⁄2 cup barbecue sauce
• 1  garlic clove, minced
• 1  small red onion, cut into rings
• 1 (3 1/4ounce) can pitted ripe olives, chopped
• 1⁄4 cup  snipped fresh parsley
• 2  cups  shredded colby-monterey jack cheese, divided
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 425.
2. Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
3. Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink. Removes from pan; cool 10 minutes.
4. Dice chicken; set aside.
5. Lightly sprinkle pizza pan w/ flour. Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
6. Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
7. Spread BBQ sauce over crust to within 1/2" of edge.
8. Slice red onion, chop olives.
9. In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2" of edge.
10. Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.
11. Bake 18-22 minutes or until crust is golden brown. Remove from oven; let stand 10 minutes before cutting.