Tangy Green Beans

This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  cut green beans
• 2  tablespoons butter
• 1  tablespoon sugar
• 1  tablespoon cider vinegar or 1  tablespoon  balsamic vinegar
• 1⁄4 teaspoon salt
• 2  tablespoons  grated parmesan cheese

Directions

1. In a skillet, heat beans; drain.
2. Add butter, sugar, vinegar and salt.
3. Heat through, stirring occasionally.
4. Just before serving, sprinkle with cheese.