Tangy Green Beans

Sweet and sour dressing with bacon give these a great flavor.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (14 ounce)  frozen green beans (do not thaw)
• 3  slices bacon
• 1  large onion, chopped
• 1 1⁄2 teaspoons  minced garlic
• 1 (2 ounce) jar diced pimentos, drained
• 1⁄4 cup red wine vinegar
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place frozen green beans in large saucepan and cover with cold water. Bring to a boil over medium-high heat, and cook 3 minutes; drain. Plunge beans into ice water to stop the cooking process; drain and set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
3. Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
4. Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
5. Sprinkle evenly with bacon.