Tangy Green Beans

Green Beans with Zip

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  finely minced green onion
• 2  tablespoons butter
• 1  lb green beans (ends snipped)
• 1 -2  tablespoon raspberry vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large skillet over low heat, saute green onions in butter for 2 minutes or until tender; set aside. Cook green beans until tender but still crispy; drain. Add green beans, vinegar, salt and pepper to green onions; mix well.