Tangy Fruit Salad

Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (20 ounce) can chunk pineapple, drained (reserve juice*)
• 1 (29 ounce) can  sliced  peaches, drained
• 1 (29 ounce) can  pear halves in natural juice, drained
• 3  large bananas
• 2 (11 ounce) cans mandarin oranges, drained
• 3⁄4 cup sugar
• 1  lemon, juice of
• 1  orange, juice of
• 1  cup  pineapple juice
• 4  tablespoons cornstarch
• 1  teaspoon  grated fresh lemon rind
• 1  teaspoon  grated  orange rind

Directions

1. Set bananas aside to add last and drain remaining fruit cutting peaches and pears into 1 inch chuncks and place in refrigerator to chill.
2. Blend sugar and cornstarch and then add pineapple, orange and lemon juices and cook over meduim heat til thick and clear.
3. Add grated lemon and orange rind and chill.
4. Toss chilled fruit and sauce together adding 1 inch banana chunks.