Tangy Fruit Salad

A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 8  clementines, peeled
• 2  large bananas, sliced
• 2  mangoes, diced
• 4  kiwi fruits, peeled and chopped
• 4  tablespoons lemon juice
• 2  tablespoons  orange juice
• 2  tablespoons sugar
• 1⁄4 cup  pineapple-apricot  preserves (or orange marmalade)

Directions

1. Place all fruit into a large bowl with a lid.
2. Mix together juices, sugar and preserves.
3. Pour over fruit and mix thoroughly.
4. Cover tightly with lid and chill until ready to serve.