Tangy Cranberry Sauce

A fruity sauce to be served warm or cold as an accompaniment to baked or grilled meats. Found in the Dec/Jan 1999 issue of TOH. Submitted by Marlene Muckenhirn.

• Ready In: 45 mins
• Yields: 3 cups

Ingredients

• 1  small onion
• 1 (14 1/2ounce) can Italian stewed tomatoes
• 2  tablespoons brown sugar
• 1  tablespoon cider vinegar
• 1  tablespoon molasses
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon ground allspice
• 1 (16 ounce) can whole berry cranberry sauce

Directions

1. Chop onion.
2. Place onion and all ingredients except cranberry sauce in a food processor and process until almost smooth.
3. Transfer to a saucepan and add cranberry sauce.
4. Bring to a boil and reduce heat.
5. Simmer uncovered until thickened, about 30 minutes, stirring occasionally.