Tangy Cranberry Sauce
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1 tablespoon brown sugar
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup steak sauce
- 1 tablespoon. melted butter
- 2 teaspoons mustard
Directions
- Mix until all is smooth. You can serve this warm, or cold.
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