Tangy Cranberry Relish

My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (12 ounce) package cranberries
• 1 1⁄2 cups  orange juice
• 3⁄4 cup sugar
• 1⁄2 cup walnuts
• 1  grated orange, rind of
• 1⁄4 teaspoon ground ginger

Directions

1. Bring orange juice to a boil.
2. Add washed cranberries and sugar.
3. Cover, reduce heat, and simmer for 10-15 minutes .
4. Remove from heat.
5. Mash berries with a potato masher.
6. Stir in remaining ingredients.
7. Chill for several hours and serve.