Tangy Cranberry BBQ Sauce
- Reviews 1
Ready In: 35 mins
Serves: 8
Ingredients
- 1 cup barbecue sauce (Original Bullseye is my base)
- 1 cup canned whole cranberry sauce
- 1⁄4 cup apple cider vinegar
- 1 teaspoon rosemary
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon ground white pepper
Directions
- Combine wet ingredients in a sauce pan over med-high heat.
- Add the garlic, rosemary, white pepper.
- Bring to a boil.
- Simmer 20 minutes.
- Remove from stove and add to blender.
- Blend until smooth.
- Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.
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