Tangy Couscous With Black Beans and Corn

This is very yummy and quick and easy to make! It would be a good summer dinner. Try stuffing the mixture into pita bread for lunch.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup couscous
• 1 1⁄2 cups boiling water
• 2  tomatoes, diced
• 1  bell pepper, diced
• 4  scallions, chopped
• 1 (16 ounce) can black beans, rinsed
• 1 (16 ounce) can corn, drained
• 2  tablespoons  chopped cilantro
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  lime, juice of

Directions

1. Cook the cous cous with the water. Fluff with a fork.
2. Combine with the remaining ingredients and toss thoroughly. Chill for 30 minutes before serving to allow flavors to mingle.