Tangy Cornbread

This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo)
• 2  eggs
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1 (8 3/4ounce) can whole kernel corn, well drained
• 1 (8 1/2ounce) package corn, muffing mix
• 1 (4 ounce) can mild green chilies, chopped and well drained
• 1⁄2 cup green onion, chopped
• 1⁄3 cup red bell pepper, chopped

Directions

1. Mix mayonnaise (or salad dressing), eggs, and cayenne pepper in a large bowl. Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking pan.
2. Bake at 400 degrees F. for 25 minutes.