Tangy Corn Salad

This has been one of my favorite salads for years. It's a great make-ahead addition for barbeques.

• Ready In: 8 hrs 30 mins
• Serves: 6

Ingredients

• 1 (12 ounce) can white shoepeg corn
• 2⁄3 cup green pepper, Finely Chopped
• 1⁄2 cup celery, Finely Chopped
• 4 -6  green onions, Finely Sliced
• 1⁄4 cup white wine vinegar
• 1⁄4 cup sugar
• 2  tablespoons canola oil
• 3⁄4 teaspoon seasoning salt
• 1⁄2 teaspoon garlic powder

Directions

1. Drain corn well, then combine with all remaining ingredients.
2. Mix well and chill for 8 hours, stirring occasionally.