Tangy Coleslaw

This is a great, tangy, easy to make cole slaw. You will want to make this early so you can catch up with other stuff when you get home from work. Prep time includes 2 hours in refrigerator. It may sit longer.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup fresh lime juice (about 2 lg. limes)
• 1⁄4 cup olive oil
• 1 (1/16ounce) envelope  zesty  Italian salad dressing mix
• 2 (11 1/2ounce) bags  shredded  coleslaw mix
• 1⁄3 cup fresh cilantro, chopped

Directions

1. Whisk together the lime juice, olive oil, and Zesty Italian Dressing Mix in a large bowl.
2. Add the coleslaw mix, and cilantro, tossing to coat.
3. Cover and chill coleslaw at least 2 hours.