Tangy Cocktail Meatballs

Has a nice tangy sauce. Prepares easily in your crockpot.

• Ready In: 3 hrs 50 mins
• Yields: 64 meatballs

Ingredients

• 1  egg, lightly beaten
• 1 (10 3/4ounce) can  condensed French onion soup
• 2  cups herb seasoned stuffing mix
• 1⁄2 teaspoon seasoning salt
• 2  lbs lean ground beef
• 1  cup ketchup
• 1 (8 ounce) can tomato sauce
• 1  cup water
• 1⁄3 cup  packed brown sugar
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup white vinegar

Directions

1. In a large bowl, combine egg, soup, stuffing mix, and seasoned salt.
2. Add ground beef, mixing well.
3. Shape into 1-inch meatballs.
4. Place meatballs in a large skillet and cook until browned on all sides; drain.
5. Transfer meatballs to the crockpot.
6. In another bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
7. Pour sauce over meatballs, stirring gently to coat.
8. Cover crockpot and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.