Tangy Chicken Fajitas

A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans).

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 1⁄2 cup distilled white vinegar
• 1⁄2 cup fresh lime juice
• 2 (2/3ounce) packages  Italian salad dressing mix
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips (about 6 pieces)
• 1  onion, sliced
• 1  green bell pepper, sliced
• 1  tablespoon olive oil

Directions

1. In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
2. Add chicken strips, onion and bell pepper.
3. Cover dish and refrigerate. Marinate for 3 to 6 hours.
4. In a large skillet, heat 1 tbsp oil. Drain and discard marinade. Sauté chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.