Tangy Chicken Fajitas

These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 3 -4  skinless chicken, boneless chicken breasts
•  cayenne pepper, to taste
•  Italian dressing, enough to cover chicken
• 2  bell peppers
• 1  red onion
•  oil
• 6 -8  tortillas
•  shredded cheese
•  sour cream

Directions

1. Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
2. Heat the oil in a pan.
3. Saute the mixture in the oil until chicken is done and onions are tender.
4. Add cayenne pepper to taste.
5. Build fajitas on tortillas with cheese and sour cream.