Tangy Chicken Couscous Salad

This light and tasty chicken couscous salad is perfect for summer. And it's quick to make, giving you more time to enjoy the sunshine!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  ounces couscous
• 6  tablespoons Worcestershire sauce
• 1  zucchini, finely diced
• 1  red pepper, cored and finely diced
• 4  scallions, finely chopped
• 5  ounces  dried apricots, finely diced (optional)
• 2  tomatoes, finely chopped
• 4  chicken breasts, cooked and cut into strips

Directions

1. Place the couscous in a large bowl and pour over the Worcestershire sauce.
2. Add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.
3. Cover the mixture and leave in a cool place for at least 15 minutes.
4. Stir in the cooked chicken and serve.