Tangy Chicken

From "Best Recipes from the back of Cans, Boxes, Jars & Bottles". This is a Heinz 57 recipe.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  lbs chicken pieces
• 2  tablespoons margarine
• 1⁄2 cup  Heinz 57 steak sauce
• 1⁄2 cup water

Directions

1. Brown chicken in skillet in butter. Combine 57 Sauce and water, pour over chicken. Cover and simmer, basting occasionally 30 - 40 minutes.
2. Remove cover last 10 minutes of cooking.
3. Skim excess fat from sauce before serving.
4. Spoon sauce over chicken.