Tangy Cauliflower With Peanut Sauce

This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups cauliflower florets
• 1  teaspoon lime juice, fresh
• 1⁄2 teaspoon lime peel, fresh, minced
• 2  garlic cloves, minces
• 1⁄4 teaspoon curry powder
• 1⁄8 teaspoon  red pepper
• 1  tablespoon peanut butter, plus
• 1  teaspoon peanut butter
• 1⁄3 cup  apple juice, natural

Directions

1. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
2. Combine rest of ingredients in small saucepan & bring to a low simmer.
3. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
4. Toss sauce and cauliflower together & serve warm or at room temperature.