Tangy Buttermilk Cheese Bread for Your Bread Machine

A nice change from a traditional loaf of white bread.

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 1 1⁄8 cups buttermilk
• 3  cups bread flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons white sugar
• 3⁄4 cup sharp cheddar cheese, shredded
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. Select White Bread setting. Start.
3. To bake bread in oven: select dough or manual cycle.
4. Once cycle is complete, shape dough and place in a greased loaf pan.
5. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
6. In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.