Tangy Buffalo Wings

This is a trail and error recipe. You can play with the serving sizes to have it more or less spicy.I enjoy the balance between sweet and spicy.

• Ready In: 35 mins
• Serves: 2-4
• Yields: 30 Wings

Ingredients

• 3  lbs chicken wings
• 3⁄4 cup  buffalo wing sauce (I use Frank's Redhot Buffalo Wing Sauce )
• 1⁄2 cup  Catalina dressing
• 1  teaspoon brown sugar

Directions

1. Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
2. Combine wing sauce, Catalina and brown sugar in a bowl.
3. Place cooked wings in sauce mixture.
4. Mix then serve.