Tangy Broiled Potato Slices

We love our starch with a meal, and we're meat & potato people deep down, so I always keep an eye out for different things to do with potatoes to keep some variety. We like these. I don't suggest using fat-free Italian dressing on these, it makes them kind of soggy. If you have time, sprinkle the parmesan on the rounds and return to the broiler for a couple minutes. This is from Good Housekeeping, April 1989.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium potatoes
• 1⁄4 cup  bottled  Italian salad dressing, divided in half
• 4  tablespoons parmesan cheese, grated (not the "canned" kind.)

Directions

1. Preheat broiler.
2. Slice potatoes 1/4 inch thick.
3. Toss the potatoes with half the Italian dressing.
4. Place under broiler at closest possible position.
5. Broil 15 minutes, or until tender, turning at least once and brushing with remaining dressing.
6. Sprinkle with parmesan.