Tangy Breaded Pork Chops

From Simple & Delicious

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  egg
• 1 1⁄2 teaspoons prepared mustard
• 1  teaspoon garlic, minced
• 1  cup  dry breadcrumbs
• 4  boneless pork loin chops
• 2  tablespoons  vegetable oil

Directions

1. In a shallow bowl, beat the egg, mustard and garlic.
2. Place bread crumbs in another shallow bowl.
3. Dip pork chops in egg mixture, then coat with crumbs.
4. In a large skillet, brown chops on both sides in oil.
5. Cook, uncovered, over medium heat for 5-7 minute on each side or until juices run clear.