Tangy Bread

From my collection of handwritten recipes 1970-84.

• Ready In: 25 mins
• Serves: 8-10
• Yields: 1 loaf bread

Ingredients

• 6  tablespoons butter, softened
• 1  teaspoon prepared mustard
• 1  tablespoon  minced chives
• 1  tablespoon  minced parsley
• 1  loaf  French bread
• 2  tablespoons  grated parmesan cheese

Directions

1. Blend 5 Tblsp. butter, mustard, chives, and parsley. Cut bread into 1 1/2 inch slices almost to bottom crust. Spread butter mixture between slices. Melt remaining butter (1 Tblsp.) and brush on bread. Sprinkle with cheese. Wrap in foil and bake in 400* oven 10-15 minutes.