Tangy Blue Cheese Dip
- Reviews 2
Ready In: 0 mins
Serves: 4
Yields: 2 cups of dip
Ingredients
- 1⁄2 cup blue cheese, Crumbled
- 1 1⁄2 cups sour cream
- 1 teaspoon garlic, Minced
- 2 teaspoons dried chives, Crumbled (Use the dried chives if the fresh is not available, otherwise omit.)
- 1⁄8 teaspoon hot sauce
- 2 tablespoons fresh chives, Finely Chopped
Directions
- Blend the blue cheese and sour cream thoroughly.
- Add all the other ingredients, blending well.
- Cover and chill.
- SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French Bread Chunks
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