Tangy Bean Dip

Yum! Really easy to make! Serve with toasted pita wedges...makes it a great appetizer or even meal!

• Ready In: 7 mins
• Serves: 6

Ingredients

• 2  cups cannellini beans
• 2  garlic cloves
• 1⁄4 cup lemon juice
• 1⁄4 cup extra virgin olive oil
• 3⁄4 teaspoon salt

• chopped herbs to your taste

•  fresh parsley (optional) or  fresh rosemary (optional) or  fresh thyme (optional)

Directions

1. Puree all the ingredients in a food processor until smooth. Mix in fresh chopped herbs such as parsley, rosemary or thyme if you want. Serve on toasted pita wedges.