Tangy BBQ Sandwiches

This is perfect for a cold winter's day and is so simple to make-fail proof really

• Ready In: 7 hrs 20 mins
• Serves: 14-18

Ingredients

• 1  cup onion, chopped
• 1  cup ketchup
• 1  cup barbecue sauce
• 1  cup water
• 2  tablespoons Worcestershire sauce
• 2  tablespoons brown sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 3 -4  lbs  chuck roast
• 14 -18  hamburger buns

Directions

1. In slow cooker, combine ingredients except roast and buns and mix well. Add roast and turn to coat. Cook on high for 6-7 hours or until tender. Remove roast; cool slightly. Shred meat and return to sauce. Heat through and serve on hamburger buns.