Tangy BBQ Flavored Pumpkin Seeds

This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 2 1⁄2 cups  pumpkin seeds
• 2 1⁄2 tablespoons olive oil
• 1⁄2 teaspoon lemon pepper
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon  garlic pepper seasoning
• 1  teaspoon brown sugar
• 1⁄2 teaspoon liquid smoke
• 1⁄2 teaspoon  chili seasoning mix
• 1  teaspoon salt
•  garlic pepper seasoning

Directions

1. Preheat oven to 300°F.
2. Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
3. Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
4. Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
5. Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.